The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day-to-day operations (e.g controlling…
Pengalaman di Finance dan Akunting minimal 3 tahun di bidang FnB. Memahami dan mampu membuat laporan keuangan secara akurat, tepat waktu dan mengerti COGS.
Mempersiapkan produk sesuai dengan pesanan konsumen dan mempersiapkan makanan sesuai dengan resep yang sudah terstandarisasi.
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